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 SOPA Y ENSALADAS  |
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| Chipolte Oyster Chowder | $5.95 | |
| Fresh oysters, smoked jalapeños, and roasted corn pureed into a creamy chowder | ||
| Homemade Chili | $5.95 | |
| The owner's special recipe! Mexican chorizo sausage and ground beef are stewed with black beans, fesh garlic, imported Mexican chilies and fresh veggies, topped with melted cheese and sour cream. | ||
| Chicken Tortilla Soup | $5.95 | |
| Rich chicken broth, spices and tortillas topped with melted cheese. | ||
| Black Bean Soup | $3.25 | |
| A hearty stew of Black Turtle Beans, seasoned to perfection with imported Mexican spices, fresh garlic and vegatables, topped with our sour cream! | ||
| Mexi-Grill Salads | ||
| A generous portion of your choice of meate marinated in garlic anmd imported Mexican spices, grilled and served over a bed of lettuce, onions, mushrooms, cheese and tomato topped a Salsa Vinaigrette exploding with flavor! | ||
| Chicken ................................................................ | $9.49 | |
| Fish, shrimp or steak............................................... | $9.49 | |
| Wild Tostada Taco Salad | $9.95 | |
| Choice of meat with vegetarian refried beans, lettuce, tomato, cheese, guacamole and sour cream served in a crunchy hard shell bowl. | ||
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APERITIVOS (Appetizers) |
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| Chili Con Queso | $5.95 | |
| White, velvety cheese blend of Swiss, white wine, and minced jalepeño served with crunchy flour tortilla chips. served with crunchy flour tortilla chips. | ||
| Tuna Dip | $4.25 | |
| White albacore tuna made with mom's old recipe with cilantro to give it that Mecixan touch. | ||
| Quesadilla | $5.49 | |
| Mexican grilled cheese with mushrooms, pico de gallo, and cilantro served with sour cream on the side. | ||
| Try it with chicken or beef............................................... | $9.49 | |
| Or even crab, shrimp or steak........................................... | $9.49 | |
| Make your tortilla Lo-Carb $.99 | ||
| Mexican Pizza | $8.95 | |
| Large toasted flour tortilla topped with a heaping helping of cheese, tomato, mushroom, onion, fesh cilantro and choice of meat, oven baked to perfection. | ||
| Cheese Crisp | $5.25 | |
| A plain and simple version of our Mexican Pizza topped with cheese, onion and a touch of our house seasoning | ||
| Chicken Wings | $8.95 | |
| Buffalo style wings tossed in World famous Rickry's hot sauce served with celery and blue cheese on the side. Choice of mild, medium, hot or Chipolte BBQ. | ||
| Baja Chicken Tenders | $8.95 | |
| These crispy all white meat chicken strips exude the heat of the Baja Desert in Mexico. With your choice of spicy chipotle BBQ or Buffalo hot wing sauce. | ||
| Cheesy Gordita Burgers | $8.49 | |
| Four mini hamburgers smothered in melted cheddar cheese and topped with chipotle BBQ sauce and grilled onions. | ||
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MARISCOS (Seafood) |
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Tequila Sunrise is widely acclaimed for its unique Mexican seafood dishes. These come with our chef's highest recommendations. All served with Mexican rice and refried beans |
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| Blue Crab Enchiladas | $15.49 | |
| Two corn tortillas rolled with blue crab meat and topped with melted cheese and a light old bay dijionnaise sauce. | ||
| Shrimp Enchiladas Blanco | $14.95 | |
| Large gulf shrimp sautéed in imported Mexican spices, hand cut and rolled into two soft corn tortillas then smothered in a chipotle cream sauce. | ||
| Crab Stuffed Burrito | $15.95 | |
| One large flour tortilla stuffed with blue crab meat and topped with melted cheese and a light old bay dijionnaise saouce. | ||
| Seafood Crepe Pacifica | $17.49 | |
| Shrimp, scallops and crab are forced fed a dijon cream sauce with mushrooms and onions, then stuffed into a large flour tortilla and topped with melted cheese, more sauce and a touch of guacamole. | ||
| Fish Veracruz | $15.49 | |
| Fresh Mahi-Mahi grilled, then broiled over fresh tomatioes, onions, mild chilies and cilantro and topped with a dijonnaise glaze. | ||
| Shrimp Veracruz | $15.49 | |
| Large succulent shrimp sautéed in garlic butter and Mexican spices. Smothered with fresh tomatoes, onions and cilantro. | ||
| Try our Trio Veracruz with shrimp, scallops and Mahi-Mahi ... $17.95 | ||
| Shrimp Chilaquiles | $15.49 | |
| Aztec for "pieces of broken up old sombrero," chilaquiles are more easily remembered as Mexican lasagne. Layers of corn tortillas, garlic shrimp, cheese, sour cream and homemade tomato chili sauce. | ||
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CRAZY FOR NACHOS |
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Cheese Nachos |
$4.49 |
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| A dozen of our homemade chips topped with lots and lots of cheese. | ||
| Super Nachos | $9.25 | |
| A dozen of our homemade chips topped with our vegetarian refried beans, cheese, guacamole and sour cream! | ||
| Half Order............................................................$5.49 | ||
| Chicken Nachos | $8.25 | |
| A dozen of our homemade chips topped with chicken, cheese and sour cream. | ||
| Maryland Crab Nachos | $9.95 | |
| Eight of our homemade chips topped with blue crab Imperial with Old Bay Seasoning and cheeses served around a bed of lettuce and pico de gallo. | ||
| Nacho Platter | $9.49 | |
| Can't decide on one, get them all! Three each of cheese, chicken, super and crab Nachos. A True Sampler! | ||
| Loaded Chili Nachos | $9.95 | |
| A huge plate of our homemade corn tortilla chips piled high and topped with chili, cheese, sour cream and pico de gallo. | ||
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CHIMICHANGAS A large flour tortilla stuffed with cheese and your choice of meat, lightly deep-fried until golden brown and crispy, served over one of our traditional Mexican sauces and topped with sour cream. |
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Chicken, Shredded Beef, Ground Beef or Pork Chimis |
$10.95 |
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| Shrimp, Crab or Steak Chimis | $15.95 | |
| Veggie Chimi (peppers, onion, tomatoes, mushrooms and cheese) | $10.95 | |
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"LAS FAJITAS " |
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| Add shimp to any meat combination - Add $5.00 | |||
| Lo-Carb Tortills - Add $1.49 | |||
| Veggie | $10.49 | ||
| Chicken | $13.49 | ||
| Steak | $15.95 | ||
| Chicken & Steak Combo | $14.95 | ||
| Shrimp or Fish | $16.95 | ||
| Seafood Fajitas (shrimp and scallops) | $17.95 | ||
Sautéed onions, green and red bell peppers, mushrooms and tomatoes with the marinated meat of your choice. A heap of desire on a sizzling cast iron skillet so good you might not want to use condiments, but just in case we give you tortillas, cheese, sour cream and pico de gallo. |
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ESPECIALIDADES de la CASA All served with Mexican rice and cheesy refried beans |
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Flautas |
$9.99 | |
| Two four tortillas stuffed with cheese and your choice of chicken, shredded beef, ground beef or pork, rolled thin like a flute and then deep fried making them extra crispy. They are served over one of our traditional Mexican sauces and topped with sour cream. | ||
| Chili Relleno (Mexican Stuffed Pepper) | $9.95 | |
| This is a house favorite! We take a poblano chili pepper and stuff it with lots and lots of seasoned cheese, roll the pepper in an egg batter and lightly pan fry it on both sides until golden brown and top it with our homemade fresh tomato chili sause. | ||
| Add another relleno............................................................$5.00 | ||
| Add a crunchy taco, tamale or enchilada...........................$2.00 | ||
| Carnitas of Pork | $10.99 | |
| Succulent, tender chunks of pork good enough to indulge in without condiments, but just in case we do give you tortillas, cheese, sour cream and pico de gallo. | ||
| Chilaquiles | $10.95 | |
| Aztec for "pieces of broken up old sombrero," chilaquiles are more easily remembered as Mexican lasagna. Layers of corn tortillas, cheese, sour cream a tomato chili sauce and your choice of chicken, shredded beef, ground beef or pork. | ||
| Carne Asada | $16.95 | |
| A skirt strip blackened Mexican-style and served with enchilada verde that is topped with sour cream and guacamole | ||
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ENCHILADAS AND BURRITOS All served with Mexican rice and cheesy refried beans |
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Enchiladas Rancheras |
$9.49 |
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| This is a true country style Mexican dish. Tow corn tortillas with a choice of cheese, chicken, shredded beef, ground beef or pork interred a homemade tomato chili sauce, cheese and topped with sour cream. | ||
Enchiladas Suizas |
$9.99 | |
| Tow corn tortillas rolled in your choice of cheese, chicken, shredded beef, ground beef or pork, smothered in our green tomatillo salsa, draped with Swiss cheese and topped with sour cream. | ||
| Burrito Bravo | $10.95 | |
| This is your traditional burrito, a flour tortilla stuffed with a choice of chicken, shredded beef, ground beef or pork, covered with melted cheese and smothered in one of our homemade sauces. also topped with sour cream. | ||
| Burrito Verde | $10.95 | |
| This is our Burrito Bravo topped with our "Salsa Verde" which is a pureed green tomatillo sauce. | ||
Veggie Burrito |
$9.49 | |
| Peas, corn, mushrooms and onions forced against their will into a flour tortilla topped with a poblano-cilantro cream sauce and melted cheese. | ||
| Burrito Loco | $11.49 | |
| The mother of all burritos. Takes up the whole plate. A huge flour tortilla stuffed with the meat of your choice chicken, shredded beef, ground beef or pork, rice, beans, lettuce, pico de gallo and is topped with melted cheese, one of our homemade sauces and sour cream. | ||
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TRADICIONALES |
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| Add Mexican rice and cheesy refried beans to any item - $2.00 | ||
| Crunchy Taco | choice of chicken, beef or pork | $3.25 |
| Soft Taco | choice of chicken, beef or pork | $4.49 |
| Fish Taco | fresh Mahi-Mahi soft saco served with lettuce, pico de gallo and cheese | $8.49 |
| Enchilada | choice of cheese, chicken, beef or pork | $6.95 |
| Burrito | choice of chicken, beef or pork | $6.95 |
| Tamale | corn husk stuffed with cornmeal and bits of pork topped with cheese, onion and a light sauce | $3.95 |
| Chili Relleno | Poblano pepper stuffed with cheese | $8.49 |
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FOR THE GRINGO |
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| Grilled Mahi-Mahi | $14.95 | |
| Palomilla Steak | $10.95 | |
| a mallet tenderized steak with Mojo Crillo marinade and topped with caramelized onions. | ||
| Marinated Skirt Steak | $15.95 | |
| Chicken Breast | $8.95 | |
| Grilled Mahi-Mahi Sandwich | $10.95 | |
| served with lettuce, tomato and onion | ||
| Chicken Sandwich | $8.95 | |
| The Gringo Burger | $7.95 | |
| an 8-ounce seasoned patty with or without cheese (Swiss or Cheddar) served with lettuce, tomato and onion | ||
| The Big Señor | $10.95 | |
| OK, a full pound patty. Are you BIG enough? | ||
| All Gringo dishes served with your choice of crinkle-cut fries or rice and beans. | ||
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FOR EL NIÑO All kids meals are served with french fries |
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Mexican Hot Dog |
$4.25 |
Mini Cheese Quesadilla |
$4.25 |
Mini Hamburgers |
$4.95 |
Chicken Tenders |
$4.95 |
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PLATOS MIXTOS (Combo Plates) All combo plates include Mexican rice and refried beans |
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Two Crunchy Tacos |
$7.49 |
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Enchilada with choice of Crunchy Taco or Tamale |
$8.49 |
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Burrito with choice of Crunchy Taco or Tamale |
$9.95 |
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Burrito and Enchilada |
$9.95 |
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| Add a Crunchy Taco, Tamale or Enchilada to any one of these combos - $2.00 | ||
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"A LITTLE EXTRA" |
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Guacamole |
Small $3.25 or Large $5.25 |
| Pico de Gallo | Small $.95 or Large $1.50 |
| Sour cream, cheese, etc. | $.95 |
| Tortilla Chips (takeout) | $1.75 |
| Salsa (takeout) | $1.65 |
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CATERING Menu Available |
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CATERING Menu Available |
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DINE-IN FOR LARGE PARTIES |
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| Unlimited buffet $16.50 per head includes soda and coffee, and anything on the menu, plus tax. |
| We accept VISA, MasterCard, American Express, DiscoverCard and Diner's Club. Gratuities may be added to groups of 5 or more. Please, no separate checks. We accomodate most special orders, but they will take longer (depending on the mood of the chef). | ||
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© Copyright 1999DomaNet Inc. |
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